Once upon a time, there was a little girl who loved food.
She was accident-prone (and may have caught her hair on fire once or twice) but ambitious, and determined to master the culinary arts. Some of them, at least. At this juncture, she’s entirely self-taught, with a bit of help from an arsenal of cookbooks and several episodes of The Martha Stewart Show.
She started a food blog to document her assorted adventures (or mis-adventures) in the kitchen — the good, the bad, and the highly flammable. Mostly good, she hopes.
Welcome to The Reckless Chef!