Pineapple Pork, Revisited

I decided to make Pineapple Pork again. This time, I cleaned it up a bit, and stopped cheating with the canned pineapple. Fresh pineapple is about 75 times better than canned, anyhow.


Sweet, tangy pork chops.

File this one away in the “tried and true” category – not only do my friends enjoy it, but my parents thought it was pretty good, too.

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