Oh hell, it’s Heavy Red Sauce. Use it on anything you like.
Heavy Red Sauce
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
4 tbsp olive oil
1 tbsp minced garlic
1/2 tbsp basil
1/2 tbsp oregano
1 tsp marjoram
1 tsp garlic powder
1 tsp onion salt
1/2 tsp salt
1/2 tsp pepper
In a medium-large saucepan, stir together crushed tomatoes and tomato paste. Turn the burner to medium heat, and stir the mixture occasionally until it starts to bubble.
Turn the heat down to low, and stir in olive oil, minced garlic, basil, oregano, marjoram, garlic powder (yes, more garlic…I ran out of the minced kind and felt like it just needed some more), onion salt, salt, and pepper. Continue heating the sauce (on low, so you don’t have a big saucy mess all over the stove) for about 5 more minutes.
Use as a pizza sauce, lasagna sauce, or heavy pasta sauce. Or in anything else requiring a tomato sauce. I won’t judge.
This recipe makes more than enough sauce for you to try it out on a pizza, lasagna, and pasta. It’s a basic, mild (compared to my arrabbiata sauce, that is…it’s still flavorful) tomato sauce, and it’s pretty versatile. Decide your favorite use, and tell me about it!
[photos coming soon…I put the container of sauce in the freezer and it’s very un-photogenic at the moment]