Well, and some mashed potatoes.
The gravy was the first of the Fakesgiving foods to run out. It only made it to one plate of leftovers. For perspective, I have eaten no less than 9 plates of leftover turkey.
My gravy recipe requires a little bit of work, and it also costs you the turkey neck and giblets. It’s that dish that you have to remember is on the stove all day, throughout the entire turkey and side dish process. But, know what? It’s totally worth it.