I Am Not A Crock

But I do have a new slow-cooker!

Thanks, M&D! Obviously, I am making dinner in this tonight.


2 Responses to “I Am Not A Crock”

  1. Maris Says:

    Love it! I have a mini crock pot but it only has one heat setting so I get nervous cooking meat in it.

    Your photos of the buffalo chicken dip look great. I don’t even LIKE hot sauce and after reading your post all I want are wings!

  2. Jenny Says:

    Don’t be nervous! Just keep an eye on it. I’m still new to the slow cooker thing, so I’m not quite ready to just throw some things in and walk away. I just hung out near the kitchen so I’d have a chance to peek at the chicken every 10 minutes or so.

    You can definitely make the dip even more mild — the key is in the ratio of hot sauce to ranch dressing.

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