It looks like I’ve been making not so thin mints again.
Wrong! They’re something else, although they look very similar (and share about 90% of a recipe). Feel free to comment with your guesses over the weekend, and I’ll post the recipe when I get back on Sunday. (I’m taking a little road trip to deliver these cookies)
p.s. I finally bought some wire racks for my cookies to chill on. It’s about time, eh?