Newest addition to my kitchen: an Epicurean pizza peel.
I’d post a photo of mine, but it’s currently holding onto a ball of dough.
It’s dishwasher safe. Yay! Also, it’s made by a company that specializes in cutting boards, which almost makes me wonder if I can use it in that way…just kidding, I have too many cutting boards. This can just be a pizza peel.
Thanks, Viking guy who helped me pick this out!