Sass-age

Italian sausage, a little bit sassier. I spiced up some ground salciccia and let it have a little party with some rigatoni, red and green peppers, and delicious red pasta sauce from Zia’s (a St. Louis Italian restaurant located on The Hill).

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One Response to “Sass-age”

  1. Rebekah Says:

    And it was soooooo good! I’ll come over for dinner any time you’ll have me, lady :)


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