Rib, that is? Tonight’s dinner is pork spare ribs, done up in the oven with a delightful orange-juice-and-BBQ-sauce that I found over at Cooking For Engineers.
1 bottle of Sweet Baby Ray’s BBQ sauce + 1/2 cup orange juice + 1 rack pork spare ribs = delicious fall-off-the-bone dinner.
This is a definite win. It’s tangy, tender, and absolutely tasty.
First off, whoever invented this sauce? Brilliant. It’s so incredibly simple, but it doesn’t skimp on flavor.
I was a little bummed out that we weren’t going to grill these spare ribs…until I noticed how good the sauce/orange juice combo smelled coming from my oven.
I definitely recommend taking the foil off for the last 15 minutes of cooking. I’ve heard that these ribs are even better when they’re grilled for a few minutes at the end, but I’ll leave that for another time.
Can we have these again tomorrow?