Yin and Yang in Beef Stew

Unintentional, but cool: the red wine and chicken broth in my beef stew haven’t blended yet, and the two bay leaves complete a sort of yin/yang image.

The colors were much brighter in person, but I was trying to snap a quick photo without getting too much steam on the camera!


Yin + Yang = tasty broth.


One Response to “Yin and Yang in Beef Stew”

  1. Jessica Says:

    Wow great photo, I’m glad you caught this at the right time!

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